From Denial, To Acceptance and Recovery: My Mental Health and Eating Disorder Journey by Emily J. Johnson

(image: Jasmin Chew at Pexels)

Trigger warning: discusses eating disorders and OCD

It has taken me almost thirty-five years to acknowledge that I have struggled with mental illness myself. I’ve spent a lifetime in denial. It wasn’t until writing my memoir Pushing Through The Cracks in 2021 that I observed my life objectively. I witnessed the experiences I’d gathered since childhood and how they had shaped me into the woman I am today.   A woman of strength, but also one diagnosed with a mental health disorder – Binge eating disorder. A label I neither wanted nor could accept. Not until now.

This isn’t my first experience with mental illness. In my teens, my life was in turmoil. After my parents’ unexpected divorce, my mother remarried a gambler with a volatile temper within two years. My father moved to Australia, and with the upheaval of my home life and the onslaught of puberty, I felt lost. My body was changing, and I’d become uncomfortable with my new shape. What began as a diet to slim my blossoming body developed into anorexia. In the 1980s, treatment was non-existent, at least for me. Instead, my GP gave me a telling-off and threatened to put me in a hospital and force-feed me via a drip. His threats petrified me, and I gradually increased my food intake again. It took me two years to recover. Ultimately, my anorexia was untreated, so it left me with a legacy of disordered thoughts about my body and food throughout my adult life.

A few years after my father’s death in my mid-thirties, I became fixated on turning electrical items off – the cooker, iron, hair straighteners, television – anything that was plugged in. I would touch the switches whilst talking out loud to myself, repeatedly, trying to confirm they were in the ‘off’ position. I knew they were off, but somehow, I couldn’t accept that they were off. Additional obsessions snuck in gradually. I began checking the fridge door was closed, then every door and window in my home. What started as checking became an arduous set routine every night to ensure the doors and windows were locked multiple times. I was terrified someone was going to break in. Checking the doors eased that terror, temporarily.

It continued for several months, and I couldn’t stop the thoughts no matter how hard I tried. I moved back to the UK in 2010 and it appeared the huge disruption to my life interrupted the intrusive thoughts and checking behaviours, and they stopped. As the mother of a child with severe Obsessive-Compulsive Disorder (OCD), I now recognise what I experienced back in my thirties may well have been OCD.

Fast forward to my late forties, a divorce behind me, and a period of depression to follow, I remarried and began a new life with a blended family. But within a couple of years, both of my sons and my new husband began struggling with their mental health. Mental illness filled our once happy home with depression, anxiety, alcoholism, OCD, and gambling, and it turned my entire world upside down whilst I tried to care for them all. I was under immense stress and turned to something to help me cope – food.

It began with me ‘rewarding’ myself with chocolate bars late at night when everyone else had settled. Over time, the ‘reward’ became a buffet of junk — mostly heavily processed carbs and sugar. All eaten quickly, in secret, and shrouded in shame. Within a few months, I was eating around 5000 calories during a night-time binge. In-between the binges were days of restricted food intake. I gained a large amount of weight, which I hated myself for. The self-loathing was overwhelming.

I realised I had a problem in late 2019 and went to my GP, who referred me to an eating disorder clinic. They diagnosed me with Binge eating disorder (BED), and I began a recovery programme, which I stuck to until the Covid pandemic interrupted my sessions, and I threw in the towel. As a result, I slipped back into bingeing again when life overwhelmed me.

In 2021, I self-referred myself back to the ED clinic. I’m still on a waiting list, however, I’ve taken steps to get support and am in recovery now. I am 24 days binge-free at the time of writing this, which feels like such a huge personal triumph after a long period of relapse.

I think the toughest part for me has been accepting that I had a mental health disorder. I also felt overwhelming guilt that I had perhaps somehow genetically gifted my son’s mental illness to each of them. It’s taken me a long time to accept my diagnosis and our family’s situation. But from that place of acceptance, I have finally found peace….and recovery.



Emily J. Johnson is the author of Pushing Through The Cracks, her memoir of her family’s struggles with mental health. She lives in the UK and this is her first blog on this subject!

Try These Simple Depression Meals When Life Gets Hard by Kara Reynolds

(image: Unsplash)

Being an adult is exhausting.  We’re expected to work, build a career, keep a house, feed ourselves, socialize…the list goes on and on.  When you have kids, that list doesn’t get any shorter — instead, it expands to include keeping small humans alive, healthy, entertained and happy.  Becoming a mom is supposed to be one of the most magical parts of your life, but what they don’t tell you is that it can also be the hardest. Mom life is hard. There’s no point in sugar-coating it.

When that massive list of things that you’re expected to do becomes overwhelming, here are some simple depression meals that can help you eat healthily and keep everyone fed without putting in too much effort or relying on takeout. 

Nutrients That Impact Depression Symptoms

Depression is one of those things that we tend to only talk about in reference to other people, but it’s more common than you might think.  According to the World Health Organization (WHO). around 5% of the global population suffers from depression or around 280 million people. There are a lot of different ways to manage your depression symptoms, all of which should be overseen by a medical professional, but there are some small changes that you can make at home that might have a positive impact.  This includes changing the foods that you eat.

Research has shown that some specific nutrients might help manage depression symptoms include; 

  • Amino acids like tryptophan (found in turkey and chocolate)
  • Omega-3 Fatty Acids (found in oily fish)
  • Selenium
  • Iron
  • Iodine

Switching your diet around to ensure that you’re including these nutrients can help make the job of managing your depression symptoms a little easier. Here are some of my favourite depression meals for those nights when nothing else seems to be helping but you’ve still got a house of little humans to feed.

Charcuterie 

If you were a kid in the 90s, you probably grew up having Lunchables for lunch during the week. They were quick, easy and had most of the nutrients a growing kid might need to get through the day — if you were content to subsist on crackers, deli meat and sometimes cheese. Okay, so they weren’t the healthiest option, but if you make them fancy, put them on a plank of wood and call them charcuterie, they’re one of my favourite depression meals. 

The nice thing about charcuterie is that there is no wrong way to do it.  Pick your favourite meats, crackers, dips, fruits and veggies, and arrange them on a plate or tray.  Then pick and choose what you want to eat. It’s simple, it’s fun, and it’s a great way to make sure that everyone is getting fed when all you have the energy to do is assemble things on a plate.

Fish

Fish might seem like a lot of hassle, but it doesn’t have to be.  It’s also a great option for depression meals because it tends to be high in magnesium which is another nutrient that can help with managing depression symptoms. 

This simple sheet pan haddock bake is a great way to get your nutrients without making a  big mess in the kitchen.   It’s 5 ingredients — haddock, crackers, butter, garlic salt and lemon — and five steps — and one of those steps is preheating the oven and I’m not even sure that counts. If you’re not a fan of haddock, swap it out for your favourite fish. 

Stir Fry

Stir fry is easily one of my favorite meals.  It’s easy, it’s cheap, it’s fast, and you can make it with whatever you have in the kitchen.  Start by picking your protein. Then, pick your stir fry veggies — these can be fresh, canned or frozen. Fry them up in the oil of your choice, top with your sauce, and serve over rice. 

The key to a good stir fry, regardless of your chosen ingredients, is the sauce.  My go-to stir fry sauce only requires a handful of ingredients, most of which you probably already have in your kitchen.: 

  • ½ cup soy sauce
  • ½ cup chicken broth
  • 1-2 tablespoons of cornstarch
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon rice vinegar.

Mix and pour, and you’ve got the tastiest stir fry sauce this side of your favourite Chinese restaurant. 

Peanut Butter & Jelly (Jam)

It sounds basic, but that’s because it is.  Peanut butter — and other nut butters, if you have a peanut allergy in the house — are full of healthy proteins and other nutrients that will help you feel full longer.  Pair it with some natural fruit preserves and your favourite whole wheat or multigrain bread and you’ve got a halfway healthy meal that takes almost no time or effort to prepare. 

You can always spice up your PB&J if you have more spoons.  If you’ve got more of a sweet tooth you can add sliced bananas, honey, or even marshmallow fluff.  The possibilities are endless. 

Be Kind To Yourself

As long as you’re eating, it doesn’t really matter what you eat for dinner — but making healthier choices can help to make you feel better in the long run.  Try a couple of my favourite depression meals and see if they make it into your regular meal schedule.

Above all else, be kind to yourself. 


This article was written by Kara Reynolds, editor at Momish.